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First Courses of Fish
First Courses of Meat
Fish Starters
Meat Starters
Pizza
Salads
Second Courses of Fish
Second Courses of Meat
Vegetables
Rustica 16,50 €
Casanova 21 €
Caprese 16 €
Calzone 16 €
Ai 4 formaggi 16 €
San Daniele 16 €
Pugliese 15 €
Napoletana 14 €
Vegetariana 15 €
Diavola 12 €
Capricciosa 14 €
Prosciutto e funghi 13 €
Prosciutto 12 €
4 Stagioni 14 €
Margherita 11 €
Big Salad 15 €
Norwegian Salad 15 €
Venetian Salad 18 €
Greek Salad 15 €
Caesar Salad 16 €
Cabbage 10 €
Spinach 10 €
Rocket salad and grana cheese 10 €
Fried or roasted potatoes 8 €
Mixed salad 9 €
Grilled or steamed mixed vegetables 10 €
Chateaubriand with vegetables 37,59 €
Fillet with green pepper or Bernas sauce 29 €
Chef’s special chicken breast 22 €
Pork escalope with wine, lemon juice or Marsala ine 22 €
Grilled sirloin steak with balsamic vinegar sauce 21 €
Fillet with Brandy or Barolo wine 29 €
Rare sliced beef with boletus or rocket salad and grana 26 €
Grilled chicken breast 19 €
Liver venetian style and polenta 19 €
Scampi Bursara style or with cognac 29 €
Grilled Calamari 21 €
Roasted lobster 9 €
/100g
Fried Calamari 21 €
/100g
Grilled mixed fish of the day 9 €
/100g
Grilled Sea Bream 8,50 €
/100g
Grilled Bass 8,50 €
/100g
Roasted turbot Mediterranean style 8,50 €
/100 g